Monosodium glutamate is usually a type of a free glutamic acid that may be inexpensively manufactured as a side-effect of cooking techniques or throughout a fermentation process. It is a neurotoxic food additive that is usually used as a taste enhancer. While MSG does not have its own flavor, it produces a flavorful taste when included with foods. Animals that were given MSG in controlled research studies developed neuroendocrine disorders and brain lesions. Mice that consumed free glutamic acid not only suffered from retinal degeneration, and also became obese.
MSG is really a neurotransmitter that stimulates nerves, which makes food that would normally be tasteless taste great. Because MSG is usually useful to catch up on low sodium or low-fat contents, many food companies seek to downplay its toxicity in order to promote their goods as healthy. In consequence, individuals who believe these are buying healthy foods have been putting their health at risk by eating huge quantities of MSG.
How to define the negative effects of MSG?
Brain cell death
Hypoglycemia
Speech problems
Brain swelling
Brain damage
Allergies
Eye inflammation
Type 2 diabetes
Nausea
Memory loss
Alzheimer's disease
Headaches
Dizziness
Brain tumors
Strokes
Diarrhea
Cancer
source : http://ezinearticles.com/?What-Are-The-Side-Effects-Of-MSG?&id=6800839
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